Friday, July 10, 2009

New addition

Yes, we are proud to welcome our wood fired oven to the family! Charred crusts, smokey flavors, melted creamy mozzarella (buffalo, of course!) and lots of fun are in our future. Here is a recent photo sampling of the fun and delicious Neapolitan pizzas.

The new addition

Into the fire



3-5 minutes until perfection


Not bad, huh?

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